35% Food Grade Hydrogen Peroxide
-
Food Grade Hydrogen Peroxide
35% Food Grade Hydrogen Peroxide 1 Gallon Subscription
From: $64.99 every 3 months Select options
What is 35% Hydrogen Peroxide Food Grade?
35% hydrogen peroxide food grade refers to a type of hydrogen peroxide solution that has a concentration of 35% and is considered food grade quality. This means that it is produced using strict manufacturing standards to ensure that it is safe for use in food processing and other applications where it may come into contact with food.
While food grade hydrogen peroxide is safe for use in certain food processing applications, it is important to note that it is not safe for consumption in its concentrated form. It must be properly diluted and handled with care to avoid potential health risks. Additionally, 35 hydrogen peroxide food grade is often used in various other applications, such as cleaning, disinfecting, and personal care, due to its strong oxidizing properties.
Does 35% Food Grade Hydrogen Peroxide Need to be Refrigerated?
No, refrigeration is not required for 35% food grade hydrogen peroxide, but it can help to extend its shelf life and maintain its potency.
Hydrogen peroxide has a limited shelf life and will naturally break down over time, particularly when exposed to heat, light, and air. Refrigeration does not prevent this breakdown from occurring, but it can slow down the process and help to maintain the potency of the hydrogen peroxide for a longer period of time.
The freezing point of 35% hydrogen peroxide is approximately -6.2 degrees Celsius (20.8 degrees Fahrenheit). It is important to note that exposure to temperatures below the freezing point can cause the hydrogen peroxide to solidify and potentially rupture its container, which can be dangerous. Therefore, it is recommended to store hydrogen peroxide at temperatures above its freezing point to prevent this from happening.
However, it is important to note that even if properly refrigerated, food grade hydrogen peroxide should still be used within a reasonable time frame to ensure its effectiveness and avoid any potential health risks. It is always recommended to follow the manufacturer’s instructions for proper storage and handling of any hydrogen peroxide product.
Table of Contents
What is 35 Percent Hydrogen Peroxide Used For?
35% hydrogen peroxide is used in a variety of applications due to its strong oxidizing properties. Some common uses include:
Food processing: Food grade hydrogen peroxide is commonly used in the food industry as a natural disinfectant and preservative.
Water treatment: Hydrogen peroxide can be used to treat water to remove impurities and bacteria.
Agriculture: Hydrogen peroxide can be used in agriculture as a natural pesticide and fungicide for plants. It can also be used to help increase soil oxygen levels and promote healthy plant growth.
Cleaning and disinfecting: Hydrogen peroxide can be used as a natural cleaning agent and disinfectant in households, hospitals, and other settings.
Textile industry: Hydrogen peroxide is used in the textile industry as a bleaching agent for fabrics, such as cotton and linen. It is also used to remove stains and to brighten colors in clothing and other textiles.
Where Can I Buy 35% Food Grade Hydrogen Peroxide?
35% food grade hydrogen peroxide can be purchased from a variety of sources:
- Bulk Peroxide Website
- Online Retailers
- Health Food Stores
- Specialty Chemical Suppliers
When purchasing 35% food grade hydrogen peroxide, it is important to ensure that it is labeled as “food grade” and that it has been produced in a facility that follows strict manufacturing standards.
It is also important to handle and use the product with care, as concentrated hydrogen peroxide can be harmful if ingested or applied to the skin. Before making a purchase, it may be helpful to research and compare different brands and sources of 35% food grade hydrogen peroxide to ensure that you are getting a high-quality product from a reputable source.
Answers to Your Top Questions About 35% Food Grade Hydrogen Peroxide
Is 35% hydrogen peroxide flammable?
No, 35% hydrogen peroxide is not directly flammable but the oxidation process it produces produces a lot of heat and can cause a fire in the right conditions.
Does Food Grade 35% Hydrogen Peroxide kill mold?
Yes, Food Grade 35% Hydrogen Peroxide can be effective in killing mold due to its strong oxidizing properties.
Does 35% Hydrogen Peroxide go bad?
Yes, 35% Hydrogen Peroxide can go bad over time, particularly when exposed to heat, ultra-violet light, and air. It is important to properly store and handle hydrogen peroxide to maintain its effectiveness.
How do I dilute 35% Hydrogen Peroxide into 3%?
To dilute 35% Hydrogen Peroxide into 3%, mix 1 part 35% Hydrogen Peroxide with 11 parts distilled water.
Can 35% Food Grade Hydrogen Peroxide be used for pools?
Yes, 35% Food Grade Hydrogen Peroxide can be used as an alternative to chlorine in pools. However, it should only be used under the guidance of a pool professional.
Can I buy Food Grade 35% Hydrogen Peroxide on Amazon?
No, Food Grade 35% Hydrogen Peroxide can not be purchased on Amazon the strongest strength they allow for sale is 12%.
Is Food Grade 35% Hydrogen Peroxide organic?
Food Grade 35% Hydrogen Peroxide is not considered organic as it is a synthetic compound.
Is Food Grade 35% Hydrogen Peroxide gluten-free?
Food Grade 35% Hydrogen Peroxide is a chemical compound and therefore does not contain gluten.
Can 35% Food Grade Hydrogen Peroxide damage clothing?
35% Food Grade Hydrogen Peroxide can damage clothing if not properly diluted or handled. It has strong oxidizing properties that can bleach or discolor certain fabrics. It is important to use caution when cleaning or treating clothing with hydrogen peroxide.
Will 35 Percent Hydrogen Peroxide burn your skin?
Yes, 35 percent hydrogen peroxide will cause skin irritation and burns if not properly diluted or handled. It will temporarily turn your skin white and you will feel a chemical for several minutes. Wash it off immediately.
Does 35 Percent Food Grade Hydrogen Peroxide expire?
Yes, 35 Percent Food Grade Hydrogen Peroxide has a limited shelf life and will naturally break down over time. It is important to check the expiration date and discard any expired solution.
Is Food Grade 35% Hydrogen Peroxide safe to use?
Food Grade 35% Hydrogen Peroxide can be safe to use when properly diluted and handled. However, concentrated hydrogen peroxide can be harmful if ingested or applied to the skin.
How to make 35% Hydrogen Peroxide?
35% Hydrogen Peroxide is produced using specialized manufacturing processes and cannot be made at home.
Can 35% Hydrogen Peroxide be used in humidifiers?
No, 35% Hydrogen Peroxide should not be used in humidifiers as it can be harmful if inhaled.
How do you use 35% Hydrogen Peroxide internally?
It is not recommended to use 35% Hydrogen Peroxide internally without the guidance of a healthcare professional.
Is Food Grade 35% Hydrogen Peroxide vegan?
Food Grade 35% Hydrogen Peroxide is a chemical compound and therefore does not have a vegan or non-vegan classification.
Is Food Grade 35% Hydrogen Peroxide kosher?
Food Grade 35% Hydrogen Peroxide can be considered kosher if it has been produced in accordance with Jewish dietary laws.
How to dilute food grade hydrogen peroxide?
To dilute 35% food grade hydrogen peroxide, you can mix one part of 35% hydrogen peroxide with 11 parts of distilled water. For example, to make 1 liter of 3% hydrogen peroxide solution, mix 91ml of 35% hydrogen peroxide with 909ml of distilled water. It is important to use caution when handling hydrogen peroxide and wear gloves and eye protection to prevent skin and eye irritation.
Use our hydrogen peroxide dilution calculator to assist with your dilutions.
Why 35% Hydrogen Peroxide Is A Better Choice for Pool Sanitation
There are several reasons why one might consider switching to 35% hydrogen peroxide for pool sanitation. Firstly, hydrogen peroxide is a powerful oxidizer and is effective in killing bacteria, viruses, and algae in pool water.
Additionally, hydrogen peroxide does not produce harmful byproducts like chlorine, which can cause eye and skin irritation, respiratory problems, and even cancer.
-
Powerful oxidizer:
Hydrogen peroxide is a powerful oxidizer that is effective in killing bacteria, viruses, and algae in pool water. -
Environmentally friendly:
Hydrogen peroxide does not produce harmful byproducts like chlorine, which can harm the environment and even the pool equipment. It breaks down into water and oxygen, leaving no harmful residues. -
Safe to use:
Hydrogen peroxide is relatively easy to handle and does not require the storage of hazardous chemicals, making it safer to use. It also does not cause skin and eye irritation like chlorine and is therefore a more comfortable option for swimmers. -
Versatile:
Hydrogen peroxide can be used in a variety of pool types, including saltwater and chlorine pools, and can be effective in both indoor and outdoor pools. -
Easy to use:
Hydrogen peroxide is relatively easy to use, as it can be added directly to the pool water without the need for complex equipment or extensive training. -
Longer lasting effects:
Hydrogen peroxide can provide longer-lasting effects than chlorine, as it does not break down as quickly in the presence of sunlight or heat. This means that fewer applications of hydrogen peroxide may be needed to maintain a clean and clear pool.
35% Hydrogen Peroxide: Safety Measures and Tips
-
Personal Protective Equipment (PPE):
Protect yourself from accidental exposure to 35% food grade hydrogen peroxide by wearing appropriate PPE. This includes safety goggles to shield your eyes, gloves to safeguard your hands, and a lab coat or apron to cover your clothing. PPE helps prevent skin and eye irritation, as well as reducing the risk of accidental ingestion. -
Proper Storage and Handling:
Store 35% food grade hydrogen peroxide in a cool, dry, well-ventilated area away from direct sunlight, heat sources, and flammable materials. Use only approved containers made of compatible materials, such as high-density polyethylene (HDPE) or polypropylene (PP). Always keep the container tightly sealed to minimize the risk of evaporation, leakage, or accidental ingestion by children or pets. -
Ventilation and Air Circulation:
When working with 35% food grade hydrogen peroxide, ensure adequate ventilation to disperse any vapors or fumes. Use local exhaust ventilation, such as a fume hood or extraction fan, to capture and remove vapors at the source. Good air circulation helps to minimize inhalation hazards and reduces the risk of a buildup of hazardous concentrations. -
Spill Containment and Cleanup:
Be prepared to manage spills by having appropriate spill containment materials, such as absorbent pads, pillows, or granules, on hand. In the event of a spill, act quickly to contain and clean it up, neutralizing the hydrogen peroxide with a suitable agent like sodium bicarbonate. Properly dispose of used cleanup materials according to local regulations. -
First Aid and Emergency Response:
Familiarize yourself with first aid measures and emergency procedures for 35% food grade hydrogen peroxide exposure. In case of contact with eyes or skin, immediately flush the affected area with water for at least 15 minutes. If ingested, do not induce vomiting, but seek immediate medical attention. Keep emergency phone numbers and a well-stocked first aid kit nearby. -
Training and Safe Work Practices:
Ensure that all individuals handling 35% food grade hydrogen peroxide receive proper training in safe handling, storage, and emergency procedures. Encourage a culture of safety by implementing and enforcing standard operating procedures, regularly reviewing safety practices, and promoting open communication about potential hazards and concerns.